3:5 star to, 3 too low. 4 too hight Came here for the korean bbq. Got the A meat Platter, it was good alot of meat. It came onlinewith kimchi it also had pickeld onion, it came with lettuce and a side of two sauces. Over all was $207. It was far to luch food for teo people however we did take the rest home. My Friend loved the chicken and cheese. The young girl too a very long time serving us i mean 20 mins we where the first to arrive, a dad with 3 kinds walked in after us they where served first which i ubder stand because they have yourn kids.however she should of at least took out order!

lara Robinson

Have dinner with my friend last night here and it was a pretty pleasure for the 1st time we visit. The service was fast and the staff all really friendly. The banchan is not a lot and they don't even provide lettuce to eat with bbq meats which made me a bit dissappointed. The creamy chicken was decent to me but my friend said it's not cheesy enough. Overall, food was decent with reasonable price and fast service, will come back to try other dishes.

Tú Hoàng Thị Thanh

Recently, I was craving Korean food, so I ordered twice via Uber Eats. Everything was so good! It's hard to find a Korean restaurant in the Sunshine Coast, but I highly recommend this place. I had Jeyuk deopbap rice, creamy cheesy chicken, Korean hot dog, and Jjamppong noodles. I especially enjoyed the Jeyuk and Jjamppong.

세은

Great spicy beef soup. I have moved from Sunshine Coast and still can’t find a good one. Only downside is that sometimes the beef is a bit rubbery & got too much fat on it. Otherwise the flavour is amazing. Love that they have the gosari in it as well. Wish I could have it again

Levina Kusumadjaja

We had visited a few times now. Ordered a range of meals from the barbecue selections, bento style boxes, crispy rice meals and the delicious fried chicken there and all exceed expectations with presentation and taste. The staff are wonderful and very friendly the customer service they provide is always great and appreciated, the chef's are excellent and value our feedback on how amazing the food was.

Ryder Binder-hart